Ultimate Student Guide to Eating and Drinking at UC Berkeley

Feed the bears.

by Jocelyn Hsu at University of California – Berkeley

Adventurous

8 Foolproof Flavor Combos for a Winning Meal Every Time

Play matchmaker in the kitchen for a guaranteed happy ending.

by Crystal Shi at University of California – Berkeley

How to Make Classic Tiramisu at Home

The perfect no-fuss pick-me-up.

by Crystal Shi at University of California – Berkeley

10 Useful Tips For the Up-and-Coming Baker

Get your bake on.

by Crystal Shi at University of California – Berkeley

Adulting

What 100 Calories of Your Favorite Junk Food Really Looks Like

Put your snacking into perspective.

by Crystal Shi at University of California – Berkeley

Make This Cake-Custard-Pie Hybrid Only Using 6 Ingredients

Let your oven do the dirty work.

by Crystal Shi at University of California – Berkeley

Sweet Tooth

What to Eat at SoMa’s StrEat Food Park in San Fran

Celebrating summer the best way we know how—with food.

by Crystal Shi at University of California – Berkeley

West Coast USA

3 Fancy Schmancy Ice Cream Toppings for the Classiest Summer Sundae

Back away from the rainbow sprinkles.

by Crystal Shi at University of California – Berkeley

Adulting

Why You Should Be Eating Seasonally: For You, Your Wallet and the Environment

Play by Mother Nature's rules

by Crystal Shi at University of California – Berkeley

7 Bizarre Foods from Around the World

Grab your passport (or not).

by Crystal Shi at University of California – Berkeley

Adventurous

6 Secret Ingredients to Take Chocolate Chip Cookies to the Next Level

Don't tell Grandma.

by Crystal Shi at University of California – Berkeley

Adulting

How to Turn Ice Cream into Bread

I scream, you scream, we all scream for... bread? 

by Crystal Shi at University of California – Berkeley

Hybrid

Are Edible Wrappers the Answer to Food Waste?

No plastic, no problem.

by Crystal Shi at University of California – Berkeley

Know It All