Crystal Shi

UC Berkeley '18

Crystal is a third year Cognitive Science major with an affinity for baking, dark chocolate, and Studio Ghibli soundtracks. A troubling mix of aspiring health nut and sweets enthusiast, she often finds herself torn between eating kale by the handful and downing ice cream by the carton.

la note bread by courtney

Lifestyle

Ultimate Student Guide to Eating and Drinking at UC Berkeley

September 26, 2016

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Spoon University at UC Berkeley

8 Foolproof Flavor Combos for a Winning Meal Every Time

February 3, 2016

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Spoon University at UC Berkeley

How to Make Classic Tiramisu at Home

December 21, 2015

Spoon University at UC Berkeley

10 Useful Tips For the Up-and-Coming Baker

November 20, 2015

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Spoon University at UC Berkeley

What 100 Calories of Your Favorite Junk Food Really Looks Like

November 2, 2015

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Spoon University at UC Berkeley

Make This Cake-Custard-Pie Hybrid Only Using 6 Ingredients

October 15, 2015

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Spoon University at UC Berkeley

What to Eat at SoMa’s StrEat Food Park in San Fran

July 25, 2015

Spoon University at UC Berkeley

3 Fancy Schmancy Ice Cream Toppings for the Classiest Summer Sundae

July 11, 2015

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Spoon University at UC Berkeley

Why You Should Be Eating Seasonally: For You, Your Wallet and the Environment

April 26, 2015

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Spoon University at UC Berkeley

7 Bizarre Foods from Around the World

April 18, 2015