How to Bake Pumpkin Bread Good Enough to Eat All Year Long
The leaves are falling, and you will too as soon as you taste this.
by Caitlin Murphy
at Notre Dame
Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
by Caitlin Murphy
at Notre Dame
The Ultimate Student Guide to Eating and Drinking at the University of Notre Dame
Go Irish, but don't go hungry.
by Natalie Marshall
at Notre Dame
Shauna Niequist's 'Bittersweet' Brought Me Closer to Family and God Through Food
"When life is sweet, say thank you and celebrate. And when life is bitter, say thank you and grow."
by Caitlin Murphy
at Notre Dame
Hit the Reset Button With a Trip to Seattle and Mount Rainier
First, fill your belly. Then, fill your spirit.
by Caitlin Murphy
at Notre Dame
If You Love Coconut, You Need to Make These Brownies ASAP
Have no fear coconut-lovers, Grandma Elaine's brownies are here.
by Caitlin Murphy
at Notre Dame
Best Restaurants in South Bend to Escape the DH
Cure your artsy Instagram dry spell by visiting these local South Bend restaurants.
by Natalie Marshall
at Notre Dame
How to Make Chocolate Chip Zucchini Muffins
Vegetables never tasted so good.
by Caitlin Murphy
at Notre Dame
How the Slow Food Movement Could Replace Factory Farms
Reclaiming our connections with food, nature and one another, one dish at a time
by Caitlin Murphy
at Notre Dame
How Senses Impact Your Dining Experience, Backed By Science
You'll never feel the same about eating again.
by Caitlin Murphy
at Notre Dame