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Chelle Hall

UVM '22

I'm a chef and a new business owner of a Japanese food business called Buku. I have been cooking for 10 years and recently returned to school for business administration. I love anything food-related, writing, social media managing, and am just starting to get into photography. I have lived in Vermont for the majority of my life and love the lifestyle here. I love bringing people together through food and having a sense of belonging to a community.
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