Wellness Resources at UBC You Didn't Know About, But Should
UBC is ready to support you.
by Catherine Wong at University of British Columbia
I Prepared Vietnamese Rolls for a Week and Am Now Ditching the Salads
Stock your fridge for the next week.
by Catherine Wong at University of British Columbia
Where To Find The Best Late Night Pizza At UBC
Because that's what we university students need.
by Catherine Wong at University of British Columbia
How To Make Steamed Chinese Mantou (Buns)
A five ingredient food staple that's easier than baking bread.
by Catherine Wong at University of British Columbia
This Crepe Recipe Is So Easy, You'll Wonder Why You Never Made It Before
French cooking is so romantic.
by Catherine Wong at University of British Columbia
How to Make a DIY Mango Bouquet for Someone Special
Transforming a delicious fruit into edible art.
by Catherine Wong at University of British Columbia
We Tried 5 Popular Microwave Spoon University Recipes
Microwave cooking all-day, everyday.
by Catherine Wong at University of British Columbia
3-Ingredient Chocolate Ice Cream That Will Prove Itself Worthy of Every Season
You deserve it.
by Catherine Wong at University of British Columbia
This 5-Minute Chocolate-Pumpkin Mug Cake Is Satisfying Any Time of Year
A perfect post-Halloween treat.
by Catherine Wong at University of British Columbia
I Ate According to The Canadian Food Guide for a Week and Learned What a "Balanced Diet" Means
Time to get those food group portions on point.
by Catherine Wong at University of British Columbia
I Switched Green Tea for Peppermint Tea and I'm Never Going Back
A refreshing solution to bloating.
by Catherine Wong at University of British Columbia
5 Natural Oils Celebrities Are Obsessed With That You Should Try
Step up your natural beauty game. Literally.
by Catherine Wong at University of British Columbia
7 Easy and Healthy Korean Dishes You Should Be Making
For the health conscious that are seeking a new exotic
by Catherine Wong at University of British Columbia
Here Are 7 Toxicants You’re Unknowingly Consuming
Potentially harmful chemicals are lurking in your kitchen right now.
by Catherine Wong at University of British Columbia
Here’s 3 Steps on How To Make a Dope Steak Dinner
All you gotta do is grab a steak and pair it up with two sides.
by Catherine Wong at University of British Columbia
