Use Your Unwanted Halloween Leftovers for This Monster Chow Mix

How to repurpose those leftover sugar scraps and unwanted pretzel bags.

by Cat Taylor at University of California — Davis

Adventurous

Where to Draw the Line Between Precise and Pretentious Food Names

Tomato jam: a legitimate new trending condiment, or just a fancified name for ketchup?

by Cat Taylor at University of California — Davis

Mash Up

Here’s What You Need to Know About the 2016 Davis Street Food Rodeo

These Sacramento-based food trucks made braving the lightning and pouring rain so worth it.

by Cat Taylor at University of California — Davis

Meat Lover

What Happened When Broke College Students Tried the “Chopped” Challenge

Which dish just won't cut it in our college installment of Chopped?

by Cat Taylor at University of California — Davis

Broke

What to Eat When You Visit Harry Potter World

Here's the 411 on the magical eats being served up in the wizarding world.

by Cat Taylor at University of California — Davis

3-Ingredient Chocolate Mousse You Can Make in Your Blender

How 3 ingredients will make you fancier than ever before.

by Cat Taylor at University of California — Davis

Sweet Tooth