7 Disgusting Food Additives You Don’t Even Know You’re Eating
Suddenly my cereal is looking less appetizing.
by Caitlin Shoemaker at University of Pittsburgh
Here’s Why Chipotle and Qdoba Merging Is Basically The Best News Ever
Queso. On. Everything.
by Caitlin Shoemaker at University of Pittsburgh
Pittsburgh’s Newest Vegan Cafe Will Make You Forget That Meat Exists
You won't even miss meat, I promise.
by Caitlin Shoemaker at University of Pittsburgh
The Dirty Truth Behind the Detox Teas You See on Instagram
Did you know they have laxatives in them? Didn't think so.
by Caitlin Shoemaker at University of Pittsburgh
What Your Favorite Foodie Instagram Accounts Don’t Show You
Paid posts, filters, and dirty dishes – say what?
by Caitlin Shoemaker at University of Pittsburgh
3 Last Minute Holiday Gifts You Can Make in a Mason Jar
If you've got 2 minutes, you can make these.
by Caitlin Shoemaker at University of Pittsburgh
8 Weird Potato Chip Flavors From Around the World
Some of them might not be too bad...
by Caitlin Shoemaker at University of Pittsburgh
5-Minute Pumpkin Spice Donuts You Can Make in the Microwave
The basic b*tch in you is gonna go crazy.
by Caitlin Shoemaker at University of Pittsburgh
Why Maple Water Could Be the Next Big Thing
Step aside, coconuts. The maple trees are here to take you on.
by Caitlin Shoemaker at University of Pittsburgh
7 Oven-Free Summer Recipes That Won’t Give You Heatstroke
Because making dinner shouldn't make you sweat.
by Caitlin Shoemaker at University of Pittsburgh
An Oreo Creation Only People Who’ve Lived in Argentina Will Understand
America's favorite cookie + Argentina's favorite cookie = perfection
by Caitlin Shoemaker at University of Pittsburgh
3 Well-Known Product Labels That Are Lying to Your Face
The food industry is a lot sneakier than you think
by Caitlin Shoemaker at University of Pittsburgh
Guacamole You Can Put On Your Face
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker at Spoon HQ
This Guacamole Recipe Can Double as a Facial Mask
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker at University of Pittsburgh
5 Ways to Eat Your Greens Without Even Tasting Them
We know you want to (or at least, you should).
by Caitlin Shoemaker at University of Pittsburgh
5 Sweet and Salty Ways to Up Your Peanut Butter Game
Swap out the Skippy and Jif for these wild nut butter flavors.
by Caitlin Shoemaker at University of Pittsburgh
Can College Kids Taste the Difference Between Store-Bought and Homemade Cookies?
Presenting The (Slightly) Scientific Experiment of Cookie Deliciousness
by Caitlin Shoemaker at University of Pittsburgh
How To Make 3-Ingredient Chia Seed Jam In Less Than 10 Minutes
Say goodbye to store-bought jelly and hello to ch-ch-ch-chia (seeds)
by Caitlin Shoemaker at University of Pittsburgh
Which Chopped Judge Are You?
You might not be on television, but you're equally as judgmental as the experts
by Caitlin Shoemaker at University of Pittsburgh
5 Ways to Make Leftover Mashed Potatoes Awesome
Bring that solid starchy brick back to its former glory
by Caitlin Shoemaker at University of Pittsburgh
Make Easy Peanut Butter Fudge in the Freezer
Creamy, decadent fudge is only 5 ingredients and a freezer away
by Caitlin Shoemaker at University of Pittsburgh
