Britney Wu

UC Berkeley '24

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Spoon University at UC Berkeley

Don’t Be Too Chicken to Queue for San Tung’s Fried Chicken!

December 2, 2022

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Spoon University at UC Berkeley

Food in Film: Ratatouille’s Fresh Ingredients and Self-Taught Cooks

October 31, 2022

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Spoon University at UC Berkeley

Food in Film: Studio Ghibli’s Nostalgic Homage to Home-Cooked Meals

October 12, 2022