Brandon is a Graduate Student of Food Science at the University of Guelph. His research focus is in enhancing the properties of biobased plastic films. He is passionate about incorporating innovation and sustainability in the design of new commercial food products, and is TA for an Undergraduate Course in Food Product Development. He has completed co-op work terms at Canada Bread as a Product Development technician, and at Senseint Flavors Inc. in as a Quality Control technician. His inspiration for a career in food industry came while working as a produce clerk at a FreshCo. (Sobey's Inc.) in his hometown of Brampton Ont. Brandon also enjoys gardening, home-brewing, running absurdly long distances, spinning, and yoga. He's been told he's a good cook, and can often be found in the kitchen cooking up mostly Italian-inspired cuisine, with the occasional Thai, Persian, or Indian dish
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