My dad has long had a poster in his garage that said, “we do three kinds of jobs here: good, fast, or cheap. Pick any two.” Many have come to see their eating habits in the same way, but I think it’s possible to make (or find) food that is good, fast, and cheap. I’m a freshman at UF, so I’m excited to grow and gain community writing for the Spoon.
Gainesville Fall Coffee Roundup
Hey, You Look Like You Could Use A Rotisserie Chicken
