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Aubrey Thompson

St Andrews '19

Aubrey is a second year at the University of St Andrews. Brussel Sprouts are her bae; roasted, sautéed, and every which way. A hopeful career in food poetry on the horizon? Perhaps. Guilty pleasures include watching Sherlock whilst eating plain oatcakes granny-style. She is hopeful that the UK will soon hear her plea for filter coffee (not the same as an Americano, people.)