Aubrey is a second year at the University of St Andrews. Brussel Sprouts are her bae; roasted, sautéed, and every which way. A hopeful career in food poetry on the horizon? Perhaps. Guilty pleasures include watching Sherlock whilst eating plain oatcakes granny-style. She is hopeful that the UK will soon hear her plea for filter coffee (not the same as an Americano, people.)
Skip Tesco and Head to Heart Space Whole Foods In St Andrews
St Andrews gets a whole-food makeover and its delicious.