Aubrey Rosenhaus is a 2nd year student at UC Berkeley studying Political Science & Political Economy, with a minor in history. She is from Miami Beach FL and has had a passion for food since she was 5 years old taking cooking classes at her elementary school. Her proudest food accomplishments include baking 192 cookies in one night and being on Master Chef Junior Season 6. As a gluten and dairy free baddie, all of Aubrey’s articles are dietary friendly and composed with the idea of allergens in mind.
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