Ashley is a fourth-year undergraduate at UC Berkeley majoring in Molecular and Cell Biology and minoring in Music. Her goal is to try as many restaurants in Berkeley and the Bay Area for this upcoming year (and hopefully get back on writing Yelp reviews). She enjoys (experimenting with) Korean cooking. Besides her foodie adventures as a college student, she is a part-time flautist in the UC Berkeley Symphony Orchestra, biomedical research intern, and photographer for The Daily Californian.
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