Anushka Agarwala

Anushka Agarwala is a food writer and the creator behind Anushka Eats the World, a blog dedicated to exploring global cuisines and uncovering the stories behind dishes from around the world. Her passion for food is rooted in her international upbringing across India and Singapore, where she was exposed to a rich variety of flavors and traditions. Anushka’s writing brings a personal and adventurous touch to her exploration of food, blending cultural appreciation with culinary curiosity.

Anushka holds a WSET Level 1 Wine certification, which fuels her deep interest in wine pairing and the art of tasting. Whether she’s sampling wines from renowned vineyards or uncovering hidden gems from smaller producers, she believes that wine is an essential companion to any great meal. Her food blog often highlights wine pairings that complement her recipes, and she enjoys educating her readers on how to bring out the best flavors in their dining experiences.

Outside of writing and wine tasting, Anushka enjoys experimenting with new recipes in her kitchen, traveling to food markets across the globe, and advocating for sustainability through mindful eating. Her goal is to inspire others to appreciate food not just as sustenance but as a celebration of culture and connection.