Gourmet Popcorn Recipes for Every Genre You May be Binging Right Now

Elevate your film binges with the perfect popcorn recipe to complement your watching experience.

by Anusha Goyal at University of California - Los Angeles

Nostalgic

4 Easy Recipes to Level-Up your Box Mix Cookies

Some of us didn't become bakers in quarantine but we still like freshly baked cookies.

by Anusha Goyal at University of California - Los Angeles

Broke

I Subscribed to Everytable for 1 Week

Food that is Healthy AND Affordable?! In LA?!

by Anusha Goyal at University of California - Los Angeles

Broke

I Went to EEEEEATSCON LA and This is What Happened

A Must on your Bucket List

by Anusha Goyal at University of California - Los Angeles

Big Groups

Everything You Need To Know Before EEEEEATSCON LA

Summer Body, Who?

by Anusha Goyal at University of California - Los Angeles

Big Groups

Battle Of The Store-Bought Hummus

Which Hummus brand should you spend your money on?

by Anusha Goyal at University of California - Los Angeles

Broke

I Taste-Tested Almond Milk and Dairy Milk to See the Difference

Sometimes cow milk isn' the best option...

by Anusha Goyal at University of California - Los Angeles

Basic

Back to Baking: Spoon 2018 University UCLA Bake Off

It's that time of year again! Ready, Set, BAKE!!!

by Anusha Goyal at University of California - Los Angeles

Basic

The New Fire Noodles: Is the Original the Best Fire Noodle Flavor?

Do Not Try This at Home! This Activity May Cause Burning Taste Buds.

by Anusha Goyal at University of California - Los Angeles

Stupid

An Introduction to Veganism on the Hill at UCLA

Can being vegan and being broke be mutually exclusive?

by Anusha Goyal at University of California - Los Angeles

Basic

Coolhaus Awesome Ice Cream: Your New Dessert Fix

Step away from the conventional chocolate ice cream.

by Anusha Goyal at University of California - Los Angeles

Nostalgic

What is LA Cuisine? The Opinion of an International Student

Would you like some deconstructed spaghetti in a mason jar?

by Anusha Goyal at University of California - Los Angeles

Adventurous