Angela is a broadcast journalism student at the University of Illinois at Urbana-Champaign. She recently spent six months eating her way through Mexico. She looks forward to spending another six months studying abroad, this time in Hong Kong. She is currently training for her first ever marathon and hopes to qualify for the Boston Marathon. She loves spending time cooking while listening to NPR. You can follow her on instagram @angelakerndl and @hangry.angela!...also, her spirit animal is Haruki Murakami.
Switch Up Taco Tuesday with These Cauliflower Tacos
The Black Bean Veggie Burger You Won’t Want To Set Down
Urbana’s The Dancing Dog Eatery & Juicery: All Vegan All the Time
How to Make a Week’s Worth of Lunches for Under $20
These Vegan Chocolate Chip Muffins Can Be in Your Belly in Under 30 Minutes
You’ll Want Seconds of This 6-Ingredient Enchilada Casserole
I Went a Week Without Processed Foods and This Is What Happened
5 Green Foods To Start Your Unofficial With
The Flour- and Sugar-Free Muffins You Need to Kickstart Your Day
Adding A Spoonful of Sugar to Your Shampoo Will Change Your Hair Game