Why You Need to Join Spoon at GW

Come Spoon with us.

by Amanda Fung at George Washington University

6 Misconceptions Americans Have About Asian Food

Because it's more than soy sauce and rice.

by Amanda Fung at George Washington University

Asian

5 GW Dishes That I Miss During Summer Break

What I've been deprived of this summer

by Amanda Fung at George Washington University

10 Asian Instant Noodles to Get You Through the Semester

Your guide to Asia's 3-minute miracles.

by Amanda Fung at George Washington University

Asian

How GW is Reacting to the New Chick-fil-A on Campus: Tweet Edition

Some plan daily visits, others plan to watch from afar.

by Amanda Fung at George Washington University

Dining Hall

How Asian Cuisine Uses Every Part of the Pig

The comprehensive guide.

by Amanda Fung at George Washington University

Asian

GW Students Dish on the Foods That Make Them Feel Home Again

From rice pudding to wonton soups, these dishes bring some of GW's finest back to their early days.

by Amanda Fung at George Washington University

The 7 Weirdest Vending Machines in Japan

Could Japan get any cooler? We think not.

by Amanda Fung at George Washington University

Adventurous

How to Eat and Drink Like a Local in Kuala Lumpur

We've got you covered with all the best local spots.

by Amanda Fung at George Washington University

Adventurous

7 Ways to Survive a Snowstorm at GW

Amanda's Desclassified Snowstorm Survival Guide.

by Amanda Fung at George Washington University

DC’s 5 Best Soup Noodle Bowls

The best way to survive this winter is with a hot, steaming bowl of noodle soup in front of your face.

by Amanda Fung at George Washington University

The South

10 Ways to Turn Last Night’s Pasta into Tonight’s Dinner

Pasta for dayzzz.

by Amanda Fung at George Washington University