Carb-filled Photos to Pump You Up for the End of Passover
The time's almost passed. Let there be carbs.
by Amanda Shulman at University of Pennsylvania
The Best Dishes to Celebrate Spring Break Diets Being Over
Peace bikinis, hello foie gras topped burgers.
by Amanda Shulman at University of Pennsylvania
A Side-by-Side Comparison That’ll Change The Way You Buy Your Meat
Whole Foods v. Fresh Grocer, a cage match.
by Amanda Shulman at University of Pennsylvania
Philly’s Other Famous Sandwich
The cheesesteak has a competitor.
by Amanda Shulman at University of Pennsylvania
My Problem with Insta-Excess
Why I'm not putting Oreos and sprinkles on my pancakes.
by Amanda Shulman at University of Pennsylvania
How to Rock Your Guac
Four ways to make you say holy guacamole and mean it.
by Amanda Shulman at University of Pennsylvania
The Best Thing We Ever Ate: Thanksgiving Edition
You wish you were at our Thanksgivings.
by Amanda Shulman at University of Pennsylvania
How to Throw a College Friendsgiving
Because we're thankful for our friends.
by Amanda Shulman at University of Pennsylvania
Two Ways To Roast a Chicken
It's easy enough that even you can do it.
by Amanda Shulman at University of Pennsylvania
The Ultimate French Onion Soup Grilled Cheese
But seriously, even a cheesemonger agreed.
by Amanda Shulman at University of Pennsylvania
The Only Mac and Cheese Recipe You’ll Ever Need
Because it's all about that cheese.
by Amanda Shulman at University of Pennsylvania
See What Happened at the UPenn Spoon Wine & Cheese Party
We're getting cheesy up in here.
by Amanda Shulman at University of Pennsylvania
A Mexican Treasure in the Italian Market
Killer tamales give the Italian Market some spice.
by Amanda Shulman at University of Pennsylvania
6 Reasons to visit The Gaslight for brunch
Step aside Sabrina's, there's a new player in the brunch game.
by Amanda Shulman at University of Pennsylvania
Alla Spina: Your Destination for Brews and Snacks
Put down that Natty Light and those lukewarm nachos.
by Amanda Shulman at University of Pennsylvania
Instagram Avocado Toast, Win a Bag of Avocados
Give us a gram, we'll give you the toast.
by Amanda Shulman at University of Pennsylvania
What Produce to Buy at Tis the Season Market
Your guide to primetime produce.
by Amanda Shulman at University of Pennsylvania
UPenn Spoon Applications: Fall 2014
Come spoon with us!
by Amanda Shulman at University of Pennsylvania
We Compared Pizzeria Vetri and Brad Spence, Here’s Who Won
It was a battle for the ages.
by Amanda Shulman at University of Pennsylvania
The Best Back to School Restaurant List in Phillyy
New restaurant hit list. Game on.
by Amanda Shulman at University of Pennsylvania
WHy You Should Try Dizengoff: The Hummus Haven
An absolute hummust try.
by Amanda Shulman at University of Pennsylvania
How to Plan A Bangin’ Brunch
Because brunch is all the rage.
by Amanda Shulman at University of Pennsylvania
Homemade Raspberry Jam
Oh hot damn, this is your jam.
by Amanda Shulman at University of Pennsylvania
The Ultimate UPenn Senior Bucket List
What you NEED to eat before graduating.
by Amanda Shulman at University of Pennsylvania
How to Make Loaded Gazpacho in 10 Minutes
Gazpacho that's got some serious game.
by Amanda Shulman at University of Pennsylvania
Matzo Brickle: Chocolate Caramel Matzo
A dessert you won't want to Passover.
by Amanda Shulman at University of Pennsylvania
The Ultimate Guide to Eating During Fling
How to eat effectively during Fling.
by Amanda Shulman at University of Pennsylvania
My Vegan Week: Day 7
I'm FREE!
by Amanda Shulman at University of Pennsylvania
Days 5 and 6 of Going Vegan for a Week
So I have a confession...
by Amanda Shulman at University of Pennsylvania
Day 4: Going Vegan for One Week
Time to spice it up.
by Amanda Shulman at University of Pennsylvania
My Week As A Vegan: Day 3
I'll be honest, I miss fried chicken.
by Amanda Shulman at University of Pennsylvania
What it Was Like Being Vegan for a Week, Day 2
And we're still going strong.
by Amanda Shulman at University of Pennsylvania
What My First Week of Veganism Was Like
Let the bacon withdrawals commence.
by Amanda Shulman at University of Pennsylvania
Bites Over Break: Miami
An epic arepa makes spring break that much sweeter.
by Amanda Shulman at University of Pennsylvania
We Taste-Tested Ben and Jerry’s Core Flavors
Getting to the core.
by Amanda Shulman at University of Pennsylvania
3 Ways to Dress Up Butter
Would you like me to butter your muffin? I suggest you say yes and request one of these.
by Amanda Shulman at University of Pennsylvania
Valentines Day: Escaping the Cliché
It's time to step up your game.
by Amanda Shulman at University of Pennsylvania
ALL THE SINGLE LADIES (and men!)
It's time to reclaim Valentines Day, aka forget you're single and indulge in chocolates and spa activities.
by Amanda Shulman at University of Pennsylvania
Greens for Breakfast
Greens make an appearance before lunch, and we're into it.
by Amanda Shulman at University of Pennsylvania
Between Bread: Daddy Wad from Paesano’s
The big daddy of all sandwiches.
by Amanda Shulman at University of Pennsylvania
Between Bread: Burger from Lucky Old Souls
It's time to get lucky: a burger that'll save your soul.
by Amanda Shulman at University of Pennsylvania
Between Bread: Pabellon Arepa
by Amanda Shulman at University of Pennsylvania
Between Bread: Vegetarian Banh Mi
by Amanda Shulman at University of Pennsylvania
Rugelach Cookies
by Amanda Shulman at University of Pennsylvania
Between Bread: Egg Sandwich from Lyn’s
by Amanda Shulman at University of Pennsylvania
Between Bread: Corned Beef Sandwich from 4th St. Deli
by Amanda Shulman at University of Pennsylvania
Blueberry Oatmeal Coconut Cookies
by Amanda Shulman at University of Pennsylvania
Chocolate Dipped Coconut Macaroons
by Amanda Shulman at University of Pennsylvania
How to Make Classic Sugar Cookies
by Amanda Shulman at University of Pennsylvania
Parsnip Potato Latkes with Horseradish Cream
by Amanda Shulman at University of Pennsylvania
Pesto Beef Meatballs
by Amanda Shulman at University of Pennsylvania
How to Make Eggplant Chickpea Stew
by Amanda Shulman at University of Pennsylvania
Chicken Quinoa Fried Rice
by Amanda Shulman at University of Pennsylvania
How to Spice up Breakfast: Apple Baby Pancake
by Amanda Shulman at University of Pennsylvania
Halloween Bark
by Amanda Shulman at University of Pennsylvania
How to Spice up Breakfast: Homemade Pop-tarts
by Amanda Shulman at University of Pennsylvania
How to Make Slutty Rice Krispie Treats
by Amanda Shulman at University of Pennsylvania
Who are You Putting on Your Sandwich: Celebrity Condiments
by Amanda Shulman at University of Pennsylvania
Tacos Don Memo
by Amanda Shulman at University of Pennsylvania
How to Make Avocado Egg Toast
by Amanda Shulman at University of Pennsylvania
How To Spice Up Breakfast: Brown Sugar Bacon
by Amanda Shulman at University of Pennsylvania
Homemade Peanut Butter and Jelly Cups
by Amanda Shulman at University of Pennsylvania
How to Make Banana Ice Cream With Only 2 Ingredients
by Amanda Shulman at University of Pennsylvania
Summer Rolls
by Amanda Shulman at University of Pennsylvania
How to Make Bomb Hassleback Baked Potatoes
by Amanda Shulman at University of Pennsylvania
Top 3 Restaurants for a Parents’ Visit
by Amanda Shulman at University of Pennsylvania
Happy Hour Steal: Sampan
by Amanda Shulman at University of Pennsylvania
