Amanda Brucculeri is the fall editorial intern for Spoon University, where she covers food news and emerging trends.
Beyond Spoon University, Amanda works as the podcast editor for Boston University News Service, where she oversees a team of reporters covering news through audio. She also writes for the city column of The Buzz Magazine, and is the host of a true crime radio show on WTBU student radio. She is currently a junior at Boston University, majoring in journalism with a minor in public relations.
In her free time, she enjoys curating playlists, trying new restaurants, and watching movies.
What To Do With Your Leftover Pumpkins From The Pumpkin Patch
McDonald’s McFlurries Are Getting A Makeover
Snag A Free Mountain Dew By Crossing Over Into Mountain Time
How To Get A Dozen Krispy Kreme Doughnuts For $2 This Weekend
The Best Trader Joe’s Sandwiches
A Truck Crash Left A Michigan Highway Covered In Creamy Dressing
Chipotle IQ Is Back & You Could Win Free Burritos For A Year
How To Throw A Budget-Friendly Beach Party
A Guide To Dressing Your Hot Dog
Celebrate July 4th With Krispy Kreme’s New Red, White, & Blue Doughnuts