Alan is the former Editorial Director of Spoon Hamilton and a literature & French double major at Hamilton College (Class of 2018), but he's originally and proudly from the Seattle area. Accordingly, you can often find him sipping on tea or coffee and going off about his Seattle biases. He has an undying love for cheese, a love-hate relationship with Asian fusion, and an obsession with cooking competition shows like MasterChef and Iron Chef. His go-to bubble tea order is taro milk tea with egg pudding.
The 10 Funniest Food Accounts You Should Be Following on Social Media
4-Ingredient Creamy Vietnamese Avocado Shake
A Brief History of Sriracha
6 Ways the Rainbow Food Trend Has Gone Too Far
12 Things Canada Has That The US Should
12 Korean Sweets That Will Make You Drool
Apply for Hamilton Spoon for Spring 2016
21 Foods Every Seattle Native Misses When They’re Out of Washington
The 13 Neighbors You Encountered While Trick-or-Treating, as Told by SNL
7 Vietnamese Noodle Dishes That Are Better Than Pho