Andrew Kirkconnell

Guelph '17

I'm a bartender, experimenter, forager, and small spender with interests in fermenting, brewing, molecular gastronomy, and expanding my knowledge - and yours alongside it!

Spoon University at Guelph

WTF Is Modern Foraging and Why You Should Try It

April 4, 2016

Spoon University at Guelph

7 Ways to Take Your Relationship With Guinness to the Next Level

March 10, 2016

Andrew Kirkconnell

Guelph '17

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