If you’ve ever been out of the US, you’ve surely noticed that each culture tends to have their own flavor preferences. For some odd reason, this is extremely evident in the potato chip industry.
Check out these wacky chip flavors that are definitely not what us Americans would consider “normal.”
Cured Ham (Argentina)
Photo courtesy of pickupthefork.com
Something about meat-flavored chips just makes my stomach churn.
Blueberry (China)
Photo courtesy of wayuphighhimalaya.wordpress.com
Do fruit flavored chips count towards your 5-a-day?
Prawn Cocktail (United Kingdom)
Photo courtesy of groceries.iceland.co.uk
Why not just make your own instead?
French Mayonnaise (Thailand)
Photo by Brandon Guild
Do people really like mayo that much? Why does it have to be French?
Mint Mischief (India)
Photo courtesy of eatingtheworld.wordpress.com
Do people use this instead of gum?
Heinz Ketchup (Germany)
Photo courtesy of amazon.com
This is like the lazy man’s french fry.
Vegemite (Australia)
Photo courtesy of dailytelegraph.co.au
This can stay on the other side of the globe forever, as far as I’m concerned.
Poutine (Canada)
Photo courtesy of rubbermaid323 on Pinterest
Canada does have bacon-flavored chips though, so I’ll let this one slide.