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Lifestyle

11 #SpoonFeed Ice Cream Creations That Are Dope AF

It’s summertime. It’s hot as balls. You want ice cream all the time. A vanilla cone simply won’t do. Here are some #SpoonFeed photos of baller ice cream concoctions that we guarantee will hit the spot.

A photo posted by carrie (@_carrie_louise_) on Jul 12, 2015 at 8:23am PDT

Because chocolate chips in the cookie just aren’t enough.

No bowl? Make one out of a cookie instead. Check out this article to learn how.

A photo posted by @everybitewetake on Jul 6, 2015 at 9:44am PDT

Homemade is where it’s at. And here’s how to do it.

Cold Stone Creamery: the land of opportunity. If you’re ever looking for topping inspiration, check out this article.

Well, it is vanilla, but it’s also about a mile high. Soft-serve is the best.

Macaron ice cream sandwiches are on a whole different level. The French really know what’s up.

A photo posted by No Leftovers (@noleftovers_) on Jul 10, 2015 at 4:11pm PDT

This is called the “Death by Peanut Butter,” basically the only good way to go.

It has Fruity Pebbles so it’s basically breakfast, right?

A photo posted by @tcbysfl on Jul 9, 2015 at 4:52am PDT

Pink on pink. You can make sorbet at home, too, ya know.

#PRIDE. Here’s twelve other rainbow recipes to celebrate.

In the words of @whatjewwannaeat, “#summerdiet.” Amen.

You should probably aim to recreate all of these right now. Or follow us on Instagram and watch us do it.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.