This article is written by a student writer from the Spoon University at Texas chapter.
Finger foods are the perfect for BBQs, pregames, tailgates, Superbowl parties, picnics and more. Why? They let you hold your drank in one hand while munching down with the other. Awesome. Try these recipes if you wanna be the star of your party. Or if you’re a child at heart and hate forks and knives (not spoons though, obviously).
Photo by Mira Nguyen
‘Murica. Get the recipe here.
Photo by Chelsea Hawk
Gimme. Recipe here.
Photo courtesy of spoonuniversity.com
They’re actually ~combined~. Find out how here.
Photo by Alex Waxenbaum
So cute, I’ll take two. Recipe
here.
Photo courtesy of spoonuniversity.com
Dream come true. Get the recipe
here.
Photo by Sarah Wu
Gluten free! Get the recipe
here.
Photo by Phoebe Melnick
Cereal isn’t just for kids. Recipe here.
Photo by Corinne Odom
Classic. Get the recipe here.
Photo courtesy of spoonuniversity.com
Drooling. Get the recipe
here.
Photo courtesy of Aarthi Chezian
Get a lil’ fancy. Find out how here.
Photo by Elizabeth Layman
Ballsy. Get the recipe
here.
Photo by Sarah Stettin
You can always pretend it’s healthy. Find out how
here.
Photo by Rae Steinbach
Unreal. Get the recipe
here.
Photo courtesy of spoonuniversity.com
Bacon is bae. Get the recipe
here.
Photo by Rozina Fonyo
Relive your childhood. Get the recipe here.
Photo by Natalie Choy
They’re the bomb dot com. Recipe here.
Photo by Katherine Baker
#Tbt it with a grown-up lunchable. Find out how here.
Photo by Susanna Tuan
Ohhh yeah. Get the recipe here.
Photo courtesy of Girl Cooks World
Is this real life? Find out here.
Photo by Hunter Siegrist
Who has time to make an entire pie anyway? Recipe here.
Photo by Morgan Goldberg
The most simple dessert ever. Get the recipe here.
Photo by Mira Nguyen
Change it up. Find out how here.
Photo by Phoebe Melnick
Upgrade your campfire. Find out how here.