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Lifestyle

10 Sexy #SpoonFeed Pizzas That Will Make You Pizzasexual

For those of you who didn’t know, last week was National Pizza Week, a.k.a. the best week of our lives. Food lovers across the world united on Instagram to make their followers jealous by sharing their delicious-looking pizzas, and the #SpoonFeed community was no exception. Below are the ten sexiest #SpoonFeed pizzas we saw all week.

A photo posted by 5B Pizza (@5bpizza) on

You know your pizza place knows their shit when they use fresh basil.

 

A photo posted by FOMO FOOD (@fomofood) on

Shakshouka is basically pizza eggs, right? Looking to recreate this dish for yourself? Here’s our go-to recipe.

 

A photo posted by Whitney Fisch (@jewhungry) on

This pizza uses curry sauce instead of marinara. Apparently it’s the bomb.

 

Pizza pastry tarts with eggs and veggies make for a colorful breakfast.

 

A photo posted by Nicole Woon (@passporteater) on

Pretty please with a little prosciutto on top?

 

Hi, we’d like a slice of pizza as big as our entire body too, please.

 

A photo posted by Robert (@rbrtsusi) on

Pretty hurts.

 

A photo posted by rcorrera (@rcorrera) on

This is a lox and cream cheese bagel pizza. @rcorrera, you are sick evil genius.

 

Up close and personal with this sausage and honey pizza. Salty and sweet at its finest.

 

Sometimes a white on white pizza just can’t be beat.

If you’re not eating a pizza of your own at this point, we don’t know what’s wrong with you. Or maybe we just don’t have any restraint. Follow us on Instagram and you’ll know what we mean.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.