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#SpoonFeed December 15-22: Sweet vs. Savory Breakfast Battle

Breakfast is the most versatile meal of the day and is loved by many who look to justify eating sweets first thing in the morning. But the reality is, there are some people out there who insist breakfast is a savory meal. We try to stay neutral during food debates like this so we thought we’d let you all decide. Take a look at the winning #SpoonFeed photos below, maybe follow us on Instagram to get a frame of reference (we LOVE breakfast), and try to pick a side, if you dare.

A photo posted by Kaitlin Orr (@carnivorr) on

It’s really hard to argue with a classic, beautiful everything bagel with cream cheese.

Breakfast pizza with eggs and bacon? Damn, y’all are making this really difficult. Looking to spice up your breakfast? Here’s some other unusual breakfast foods you’ve got to try.

Spice up your breakfast sandwich with smoked ham, brie, and sriracha mayo.

This bagel sandwich with runny yolk and avocado is a breakfasters paradise.

This is an avocado latke breakfast taco. Seriously, Amy behind @whatjewwannaeat can do anything with a latke.

Or you could sprinkle some pomegranate seeds on your avo toast and get the best of both worlds. Looking for something a little fancier than avocado toast? Here are a bunch of artisanal toast ideas to get you started.

A photo posted by BangCo (@occomestibles) on

This pretty pink sprinkle donut makes our heart swoon.

Crepes, making powdered sugar acceptable for breakfast one strawberry and lemon glazed fancy pancake at a time.

A photo posted by cutefoood (@cutefoood) on

We’d take a trip to La-La-Land just for these gorgeous, deceivingly delicious Fonuts.

A photo posted by #dcfoodporn (@dcfoodporn) on

Our pancakes always roll six deep, yo. Here’s a couple variations on pancakes you should try for tomorrow’s breakfast.

A photo posted by Vicki Morton (@vickimorton) on

Donuts fried to a perfect golden brown are our Kryponite.

So, Spoonies, did this little roundup provide you with some clarity on which side you stand by? If so, we’re jealous, because after seeing so much deliciousness regardless of flavor profile, we’re more confused than ever before. What can we say, we appreciate all beautiful food. Follow us on Instagram and you’ll know.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.