Which Celebrity Chef Are You?

Anger. And technique. But mostly anger.
Fresh tomatoes
Chilies
Liquid nitrogen
A teeny, tiny child size kitchen. Wait, the exact opposite, actually.
The finest, freshest artisanal butter

Explain why it tastes like the 80’s and how to fix that.
Suggest that the dish would be better if the ingredients were imported from Italy.
Swear, throw it off the table, and swear some more.
Let your friend know that you are not allowed to take into account the fact that they only used a microwave when judging the dish.
Tell them that maybe store-bought was not fine this time.
Challenge them to an on the spot cook off where the both of you make the dish in under 30 minutes.

Swear. A lot.
Comment continuously on everything going on.
Wear whatever you want.
Invite over your extremely well dressed friends.
Make something new and crazy.
Kitchen? Everyone knows that the grill is where it’s at!

Italian
Avant-Garde, new American
Classic French
Home-style American
Southwestern
Southern

“Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.”
“I love to take something ordinary and make it really special.”
“You have to live life to its full chorizo.”
“It’s hard to resist a smokey grill—even if you cook your meat or vegetables sous vide first.”
“Everything in food is science. The only subjective part is when you eat it.”
“I love the culture of grilling. It creates an atmosphere that is festive but casual.”