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Lifestyle

Must Know Dairy Free/Vegan Substitutes

This article is written by a student writer from the Spoon University at Northeastern chapter.

Every time I tell my friends I’m lactose intolerant and can’t have something because it isn’t dairy-free, I usually get the same response: “Just take a Lactase pill and have it!”

If only it were that easy.

I usually get severe reactions- anything from rashes/hives to fevers that leave me bed ridden. So, I’m always on the search for dairy free/vegan substitutes. I love to find replacements that are similar to or even better than the “real” deal!

That being said, here are some of my go-to substitutes when you want to bake or cook a recipe which you thought you couldn’t, just because it wasn’t vegan or dairy free.

Vegan/Dairy-Free Substitutes

Meringue 

Replacement: Aquafaba 

How To Make Aquafaba?

Whipped Chickpea CAN Water OR to make the water from scratch:

1. Soak chickpeas in water for 8-10 hrs.

2. Remove the chickpeas.

3. Add them to a pot.

4. Add 8 cups of water.

5. Bring the chickpeas to a boil, and then use that water once it has cooled down! 

With aquafaba, you can make amazing things like this chocolate aquafaba vegan mousse that I made!

1 egg = 1 TBSP Flax Seeds + 3 TBSPs Water

OR 1-2 TBSP of Aquafaba OR 60mL Sparkling Water (1/4 cup) OR 60mL (1/4 cup) Apple Sauce

Butter

Replacement: Margarine OR Any Dairy Free Butter

My Favorites: #1  Country Crock Almond Plant Butter#2 Miyoko’s Vegan Butter#3 Forager Organic Dairy Free Butter

Milk 

Replacement: Oat Milk (One of the thicker plant based milks, so that usually works better than other milks!)

Gelatin

Replacement: Agar Agar Flakes/Powder or Ground Chia Seeds (You can grind them in a coffee grinder!)

Whipped Cream

Replacement: Whipped Full Fat Coconut Milk (You literally just whip it! Electric whisks will become your best friends.)

Cream Cheese

Replacement: Homemade Vegan Cream Cheese (1 cup cashews soaked for 1-2 hrs, 2 tbsp lemon juice, 1 tsp white vinegar, 1/2 cup full fat coconut milk, 1-2 tsps salt, 1 tsp onion powder, 1 tsp garlic powder) or Miyoko’s Cream Cheese

Cheese (Slices/Shredded)

Replacement #1: Go Veggie Cheese Slices

Honestly, this cheese tastes the closest to real cheese and is sold everywhere! 

Replacement #2: Trader Joe’s Lactose Free Almond Mozzarella Style Shreds (NOT Vegan, ONLY Dairy Free)

Replacement #3: Trader Joe’s Vegan Mozzarella Style Shreds

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Jiyoung(Gina) Lee

Northeastern '22

Hi, I’m Gina! I’m a 5th year Pharmacy student that is passionate about sharing my love for food. I’m lactose intolerant and get severe reactions so I’m always in the lookout for some delicious dairy free alternatives:) Oh... And I’m also a sushi lover!