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Lifestyle

Fun Twists for Christmas Dinner you Need to Try

This article is written by a student writer from the Spoon University at Northeastern chapter.

The holiday season is undoubtedly the best time of year.  It’s the one time where we can stuff our faces to our heart’s content without judgement. Not too sure about you, but for us, it can get repetitive, eating the exact same dishes every holiday meal. That’s why we suggest spicing up your Christmas dinner table with a new take on some of your favorite classics.

Mashed potatoes

As delicious creamy mashed potatoes are, we all know how bland they can taste after a while. Add some “crispety crunchies” to the classic dish for some sensational texture and added flavor.

Brussel Sprouts

Swap that tasteless bowl of peas for these honey glazed brussel sprouts! The red pepper flakes and honey work in perfect harmony, making this a big hit at the dinner table.

Pigs in a Blanket

Pigs in a blanket is a childhood classic. But have you had them with caramelized onions and cheese? Check out Martha Stewart’s reinvention of this timeless dish to spice up your dinner table.

Crispy Roasted Potatoes

You can never have too many potatoes. Accompany those Crispety Crunchety Mashed Potatoes with a side of Crispy Roasted Potatoes, roasted to perfection with garlic and rosemary-infused olive oil. We promise you’ll be coming back for seconds.

Snowman Eggnog

Why have a cup of hot chocolate when you can have this glass of eggnog that is cute enough to be Frosty the Snowman. Make sure to have this drink on your holiday table in order to impress even the lactose intolerant guests.

Cookie Shots

Leaving cookies and milk for Santa is a Christmas must. Why not switch things up with a cookie shot glass filled with milk? 

Hana Chalmers

Northeastern '24

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Ashley Cornwell

Northeastern '24