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Lifestyle

Get Moe’s Southwest Grill Favorites Delivered To Your Doorstep With Moe’s Market

This article is written by a student writer from the Spoon University at Hofstra chapter.

Going to the grocery store can be a hassle, especially during this time. Not only is it crowded, but there is not much left on the shelves to choose from. If you’re looking for a quick and easy way to get grocery store staples sent to your front door, then you might want to take advantage of Moe’s Market. 

What Is Moe’s Market?

Moe's Market
Photo Courtesy of Moe’s Southwest Grill

Moe’s Market is making it possible for Moe’s Southwest Grill fans and others to order classic grocery store staples and restaurant favorites. 

According to Chef Caroline Morris, Moe’s VP of Menu Management, “With the increase in families cooking at home, we created Moe’s Market to provide larger quantities of staple ingredients like chicken, ground beef, rice, beans and of course queso. On social media, we have shared recipes including Pork Carnitas Mac & Queso and Steak and Egg Breakfast Burrito. There are countless other creations fans can make like chili, 5-layer dip, loaded baked potatoes and avocado toast.” 

If you’re interested in trying out some of the recipes for yourself, check them out below! 

Steak & Eggs Breakfast Burrito

Carnitas Mac & Queso

Torta

Food Offerings

Moe's Market
Photo Courtesy of Moe’s Southwest Grill

Moe’s Market offers customers freshly prepared protein, sides and dips. The proteins that are available a la carte include natural white meat chicken, natural adobo chicken, steak, pork and ground beef. 

Moe's Market
Photo Courtesy of Moe’s Southwest Grill

Customers can choose from a wide variety of sides and dips including black beans, southwest rice, kaiser salsa, cheese, guacamole, queso, chipotle ranch, chips and tortillas. 

How To Order

If you’re looking to buy items in bulk from Moe’s, you can place your order online or through their mobile application. To receive your order, you can either choose fro curbside pick-up or door-to-door delivery. 

Casey Clark

Hofstra '21

Hi! My name is Casey and I am a journalism major at Hofstra University. Currently, I am the Editorial Director for Spoon's Hofstra Chapter. I love covering the latest food releases and news. When I'm not enjoying chocolate, find me writing for Allure, Byrdie, Women's Health, Rachael Ray In Season and Eat This, Not That!