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Lifestyle

September 8-15 #SpoonFeed Winners

We know you’re all mourning the inevitable end of summer, but the sadness is certainly not suppressing your appetites. The #spoonfeed photos were leaving us super hungry this week (seriously, it’s a problem), so keep it up, follow us on Instagram, and buy us a gym membership because this is getting out of control.

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Photo by @shelovesfoodnyc

Bubbly, flaky, buttery, golden brown…that crust is straight up perfection. Check out this article if you want to make a pie crust as beautiful as this one.

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Photo by @timmadethat

It’s pretty difficult to make chicken salad aesthetically pleasing, but Tim knocked it out of the park. Don’t be surprised if you see a framed version of this at Spoon HQ because it’s just that beautiful.

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Photo by @food_nova

This just screams “¡Fiesta!”

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Photo by @readysetchow

A room with a view is one thing…but a room with a view AND a cupcake is on a whole different level.

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Photo by @fortheloveoffood_

“Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it.” -Alice Walker

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Photo by @kosherkaufman

Put your hands in the air if you’re loving [this pizza] tonight.

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Photo by @spoon_usc

We’ve seen many an avocado toast in our day, but this is definitely one of the more perfect ones. Tag your avo toast on Instagram with @upennspoon and #upennspoon and you could win a ginormous bag of avocados and a killer loaf of bread. It sounds too good to be true, but it’s really true.

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Photo by @bakeritablog

Alright, Fall. We’re waving the white flag. With pumpkin bread this beautiful, I guess we’re ok you’re coming. Study up on pumpkin with our article “Pumpkin 101.”

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Photo by @mayappetite

Alright, Bare Burger. This burger is FAR from bare.

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Photo by @meganmckee_

Mad props to our girl Megan for making yogurt cool.

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Photo by @sarahkusz

Every pizza is like a work of art.

Alright, y’all, make sure to tag all of your amazing food pics with #spoonfeed, follow us on Instagram to see some food porn of our own, and keep making us jealous because, well…you’re good at it.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.