This article is written by a student writer from the Spoon University at NYU chapter.
Why drink that leftover beer when you can cook with it?
Beer is used in a so many recipes, and can add any number of flavors depending on the kind of beer that’s used. When there’s leftover beer in the fridge after a party, check out these recipes below and add some mmph! to your meals.
This first recipe is loosely based on one my mom uses at home: