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Lifestyle

5 Ways to Repurpose Your Airplane Snacks Into Decadent Treats

This article is written by a student writer from the Spoon University at Chapel Hill chapter.

Complimentary snacks on airplanes sound so exciting, but usually they’re just tiny little mediocre snacks that aren’t very helpful in curbing your hunger. But just because they don’t fill you up on the plane, doesn’t mean they can’t fill you up later. Save your airplane snacks for when you reach your destination, and re-purpose them by adding them to these delicious, more gourmet desserts.

1. Pretzels – Chocolate Peanut Butter Pretzel Truffles

Airplane

Photo by Maggie Gorman

Repurpose your airplane pretzels and turn them into these amazing chocolate peanut butter truffles. You can make them for a snack or save them for dessert. Either way, you won’t be sorry. Recipe here.

2. Cookies – Deconstructed Ice Cream Sandwich Milkshake

Airplane

Photo by Carlynn Crosby

Ohhh yeah. Save your airplane cookies and turn them into an awesome topping for a nostalgic cookies n’ creme milkshake. You’ll be so impressed with how good it tastes. Get your shake on.

3. Peanuts – Peanut Butter Chocolate Fudge Cake

Airplane

Photo by Mackenzie Barth

Wowza. Your airplane peanuts will make the perfect crunchy and nutty topping to the peanut butter buttercream frosting atop this decadent dessert. Make it like this.

4. Muffins – Fudge-Filled Cupcakes With Nutella Frosting

Airplane

Photo by Maya Giaquinta

Turn your packaged muffin from your plane ride into a fudge-filled cupcake. Just use the muffin as the cupcake and everything else remains the same. Recipe here.

5. Animal Crackers – Homemade Frosted Animal Cookies

Airplane

Photo courtesy of @lbpavia on Instagram

Re-purpose the animal crackers from the airplane into this great throwback snack. Dip them in your ice cream or re-purpose them even further and turn them into one of these sweets you can make from frosted animal crackers.

Cara Hutto

Chapel Hill '18

Cara is an advertising major who will graduate from the University of North Carolina in 2018. She is passionate about story-telling and has an immense love for anything related to food. She would happily eat only burgers and doughnuts for the rest of her life.