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Lifestyle

How to Spice up Your Plain Greek Yogurt

This article is written by a student writer from the Spoon University at Cornell chapter.

Nutritious and delicious, Greek yogurt has become a staple for many health-conscious people. Flavored versions and those with fruit on the bottom tend to contain a lot of sugar that counteracts the health benefits of this high protein food. That being said, eating plain Greek yogurt can get a bit bland. Here are some healthy add-ins for texture and flavor.

honey

Photo by gramarye

1. Raw honey or fruit. 

Unprocessed honey contains vitamins and enzymes that are lost during processing. Adding bananas or berries creates a sweet and tart taste and also provides great texture.

Cinnamon

Photo by Firdaus Omar

2. Spices.

Cinnamon or pumpkin pie spice adds a kick and an essence of sweetness without added sugar.

Deluxe Mixed Nuts

Photo from nutsinbulk

3. Nuts such as walnuts, almonds or pecans.

Nuts contain many healthy fats and nutrients. Choose dry roasted nuts, and avoid salted nuts, which often contain too much sodium. Nut butters are also a great option, and who doesn’t have peanut butter in the fridge?

16th January 2011 - Dark Chocolate

Photo from debsieh

4. Dark chocolate.

If you’re craving dessert, try Greek yogurt with dark chocolate. Dark chocolate with a high cocoa percentage (at least 70%) is actually healthy for you and contains antioxidants with many health benefits.

Carina Lee

Cornell '16