Spoon University Logo
5200218267 c1f27410bd b
5200218267 c1f27410bd b
News

You Can Now Minor in Beer at the University of New Hampshire

This article is written by a student writer from the Spoon University at UNH chapter.

Yup, you read correctly – UNH is launching a new Craft Beer Program, and it’s going to include a minor in the College of Life Sciences and Agriculture (COLSA).

GIF courtesy of giphy.com

The program is being created in response to New Hampshire’s growing needs in the industry. Craft brewing is nothing new for the majority of us – the process allows for more experimenting with flavors and brewing time and creates an overall better quality product. Something I definitely prefer to the watery dregs of a Bud light.

Photo by Amelia Weller

However, despite their popularity now, no more than thirty years ago, craft beers were only being produced by about five American brewers. In New Hampshire, from 2012-2013, that number was around fifteen or sixteen. Today, the amount of Craft breweries throughout the state comes in at forty – and it’s not stopping there.

Not only is this great for all you beer lovers, but it’s also a possible career opportunity for anyone interested in pursuing a fun and creative field. UNH’s program will include analytical testing labs and a professional development certificate program on top of the minor. So no, you won’t be playing beer pong all day. Doesn’t mean it can’t still be worth your while.

GIF courtesy of giphy.com

The program, expected to open in 2017, will also offer a pilot brewing system to offer students hands-on experience and training.

And, get ready for it… in order to kick off the program, the university is offering a five-day course, “Craft Brewery Startup Workshop: The Business of Beer”. It’s non-credit, meant simply to offer a quick glimpse into the program and teach students the first steps in actually starting a craft brewery.

I’m not promising you’ll get a seat in the course, ’cause i’m sure everyone is killing to get into it. But, the course itself seems like a great way to fulfill a creative interest while learning a career skill.

This is a huge win for college students. Sure, the program was created to keep up with a growing industry. But, the business world is starting to recognize endeavors besides just accounting or marketing. And while all of this is still a big part of a project like, you know, running your own company, it’s cool to get a POV on the more creative aspect of a business.

Information on registration will be offered after March 30th. Get out there and brew, Wildcats.

A sophomore at the University of New Hampshire, Monica is originally from Brooklyn and holds a special place in her heart for Matzo ball soup, New York bagels, and hole-in-the-wall food dives. She has a habit of staying up way past her bedtime and uses this time to make a mess of her kitchen (brownie in a mug, anyone?). Her favorite dining hall dessert is a vegan ginger molasses cookie (even though she's not vegan) because they're both chewy and flaky, and possess just the right amount of ginger. She loves to curl up with a hot cup of tea, a cookie straight out of the oven, and a brand new episode of Broad City.