3-Ingredient Gluten Free Fluffernutter Cookies

This might just be the quickest, most simple cookie recipe of all time. I mean, c’mon, three ingredients with a prep time of five minutes? It can’t get better than that. Oh wait, it can. Did I mention these cookies are beautiful little drops of gluten free goodness? Seriously, what are you even waiting for, man? Treat yo self.

#SpoonTip: If you really want to get down with your bad self, try switching out the almond butter for some Nutella. You can also swap for sunbutter if you want to make them nut-free. 

Gluten Free Fluffernutter Cookies

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesTotal time: 20 minutesServings:18 servings

Ingredients

• 1 cup almond butter
• 1 egg
• 1 cup marshmallow fluff

Instructions

1. Preheat oven to 350°F.

2. 
   

   Line a baking sheet with parchment paper.

3. 
   

   Mix together almond butter and egg until well combined.

4. 
   

   Add in marshmallow fluff and stir lightly until swirled through.

5. 
   

   Scoop out dough onto baking sheet.

6. 
   

   Bake for 15-20 minutes.

7. 
   

   Let cool for 5 minutes, grab a glass of milk, and enjoy.