So you have a stash of candy sitting in your room (don’t we all). It’s going to get eaten eventually, but instead of just downing it by the handful like usual, try spicing up how you eat those mini candy bars with these recipes.
Melt it over fruit
Photo by Morgan Goldberg
Fondue anyone? Melt down your chocolate candies and spread that liquid Heaven over apples, bananas, or whatever fruit with this recipe.
Put it in croissants
Photo by Jayna Goldstein
What is better than a croissant? A croissant that surprises you by having a Reese’s Peanut Butter Cup in the center, that’s what. Get the recipe here.
Put it in pancakes
Photo by Lucy Rubin
So we’re pretty sure that pancakes are a dessert food anyway, so why not throw some candy on them as well? No one’s judging. Learn how to make these killer pancakes here.
Add it to doughnuts
Photo by Jayna Goldstein
These doughnuts are not for the faint of heart, but they are for the indecisive. Who says you can’t have doughnuts and candy together? Get the recipe here.
Make candy-coated pretzels
Photo by Isabelle Langheim
If you find yourself overdosing on sugar, you may want to balance out some of that sweet with some salt. Mix your candy with pretzels to get the perfectly salty and sweet snack. Get the recipe here.
Melt it in your hot chocolate
Photo courtesy of bitememore.com
Want to make your hot chocolate a double? Spice up your warm drink by adding in any of your favorite chocolate candies.
Put in on carmel apples
Photo by Kirby Barth
Pick your favorite candy and favorite apple and experience the magic. You really can’t go wrong. Find out how to do this here.
Add it to a milkshake
Photo by Astrid Goh
Grab the candy as you’re dishing out the ice cream, and think of your candy stash as a toppings bar for your next sundae or milkshake. Make it like this.
Melt it into coffee
Photo courtesy of lovebakeread.com
Want to make your morning coffee a mocha? Grab your candy stash and melt in some chocolatey goodness.