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Lifestyle

Must-Try Snacks at the Guelph November Fair

This article is written by a student writer from the Spoon University at Guelph chapter.

Fair November is here at Guelph again, with more than 80 artisans featuring products from all natural soaps, to handcrafted accessories, and handmade real food (or fake), the 2015 fair is the best one yet.

Since 1975, Fair November attracts more than 30,000 students and visitors to the University Center. This 4 day craft fair (or should I say shopping “spree”) introduces students to some of the best local products in and around Guelph and helps you check off your Christmas shopping list while wandering around sampling one tasty morsel after the next.

To make things easier, here’s a list of booths that we think you should definitely check it out.

1. Oh! Fudge

Fair

Photo by Liyan Cai

Oh yes baby.

2. Esther Gould’s Finest

Fair

Photo by Hana Dibe

“Better than Biscotti.” These all natural, lactose-free and trans-free handcrafted cookies is the perfect gift even for the pickiest eaters.

3. Christy’s Gourmet Gifts

Fair

Photo by Hana Dibe

A family business that started in 2002 carrying the mission of spreading love and joy through their gourmet.

4. Tracy’s Wine Jellies

Fair

Photo by Liyan Cai

Jelly and jam made from wine and beer. Need I say more? More ways to enjoy booze, but without the hangovers.

5. Candles By Lori

Fair

Photo by Liyan Cai

Offer your friends a slice of pie, a cupcake, a sundae, or a glass of beer this Christmas season.

6. Natali Baird Glass Artist

Fair

Photo by Liyan Cai

Dive underneath the deep sea, recreate your own Ariel’s Secret Grotto.

7. Wellington Made

Fair

Photo by Liyan Cai

An infusion of local, love, food, and creativity.

8. Edna’s Pickles

Fair

Photo by Liyan Cai

Travel to the hot, warm exotic lands of India, in the winter.

9. Saskia Designs

Fair

Photo by Liyan Cai

Hand crafted textile art that captures your favorite moment eternally.

Show Hours:

Thursday, November 19, 2015 – 10:00 am until 9:00 pm

Friday, November 20, 2015 -10:00 am until 9:00 pm

Saturday, November 21, 2015 – 10:00 am until 6:00 pm

Sunday, November 22, 2015 – 10:00 am until 5:00 pm

Toronto foodie majoring in Food Science. When I'm not eating, you will see me looking for my next food adventure, dreaming up the next big eat, or writing about food. #foodiseverything