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Lifestyle

7 #SpoonFeed Photos That Prove Noodles Are All You Need in This Life of Sin

Carbs literally raise the seratonin levels in your brain, making them scientifically good for you and also delicious. Here are some #SpoonFeed photos of the week of pasta we wish we were eating right now.

Some people lift weights, I lift noodles ? ? #dcfoodporn

A photo posted by DCfoodporn (@dcfoodporn) on

We’re into @dcfoodporn’s gym routine.

Monday ?

A photo posted by ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Delicious Martha (@deliciousmartha) on

Meatless Monday ftw.

Say hello to dinner ?? Don’t forget we deliver!

A photo posted by Felice Wine Bar & Ristorante (@felicewinebar) on

Gemelli is a fun noodle. Italian food totally conquers all.

For when you can’t take any more Kraft. But when you have to use it, here’s a way to spice it up.

Not yo momma’s ramen. Learn how to mix it up here.

Literally a work of art. Here’s how to make your own bolognese at home.

Happy Sunday from my bowl of ramen to yours, hopefully. ? #gothamwestmarket #hellskitchen #nyc

A photo posted by THE SWEET LIFE OF LINA ? (@thesweetlifeoflina) on

Taking a bath in that warm broth could be fun. Here’s one way to use your leftovers.

Pasta are an integral part of our lives, and especially our Instagram. You should take a page out of our book, because you can never have too many carbs.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.