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Lifestyle

3 Gourmet Croissants You Can Make With Your Leftover Halloween Candy

This article is written by a student writer from the Spoon University at UFL chapter.

After you and your roommate have had more candy than you can fathom, treat yourselves to something a little more gourmet with your leftover sweets. These croissant recipes will make regular Halloween candy a thing of the past (and make you look like an experienced pastry chef) #success.

Bananas for Reese’s Croissants

Difficulty:BeginnerPrep time: 10 minutesCook time: 9 minutesTotal time: 22 minutesServings:8 servings

Ingredients

Instructions

  1. Preheat oven to 375ºF. Spray pan with non-stick cooking spray.

  2. Unroll Pillsbury crescent roll dough and place on greased pan.

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    Place banana and a handful of Reese’s onto the wider end of the crescent roll.

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    Roll up from wider end to narrower end. Place croissants in oven until golden brown.

Caramel Apple Croissants

Difficulty:BeginnerPrep time: 10 minutesCook time: 9 minutesTotal time: 22 minutesServings:8 servings

Ingredients

Instructions

  1. Preheat oven to 375ºF. Spray pan with non-stick cooking spray.

  2. Unroll Pillsbury crescent roll dough and place on greased pan.

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    Place apple and a handful of Rolos onto the wider end of the crescent roll.

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    Roll up from the wider end to the narrower end. Place croissants in oven until golden brown.

Un-brie-lievable Croissants

Difficulty:BeginnerPrep time: 10 minutesCook time: 9 minutesTotal time: 22 minutesServings:8 servings

Ingredients

Instructions

  1. Unroll Pillsbury Crescent Roll dough and place on greased pan.

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    Spread blueberry jam onto unrolled crescent roll. Place brie cheese and a handful of Hershey’s Kisses onto the wider side of the crescent roll.

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    Roll up from wider end to narrower end. Place croissants in oven until golden brown.