It doesn’t get much easier than this.
By Danny Schuleman
Bacon Egg Cups
5 slices of bacon / 5 eggs
Preheat oven to 400°F. Wrap a strip of bacon around the diameter of a
muffin cup, laying the end of the strip across the bottom of the cup. Crack an egg into the cup. Season with salt and pepper. Repeat these steps with as many bacon and egg cups as you would like. Bake for 12-15 minutes for runny eggs, 15-20 minutes for a fully cooked egg.
By Danny Schuleman
Banana Pancakes
1 banana / 2 eggs
In a small bowl, mash banana with a fork. Add eggs and mix until eggs and banana are incorporated. Heat a skillet over medium heat and spray with nonstick spray. Drop ¼ cup batter onto center of skillet. When edges start to brown, flip and cook the other side. Serve with syrup and sliced bananas.
By Danny Schuleman
Chocolate Truffles
8-ounce package cream cheese / 2 packages melting chocolate
In a large bowl, whip cream cheese with an electric mixer. Melt one package of chocolate in the microwave according to directions on packaging. Add melted chocolate to cream cheese and mix until well-combined. Scoop spoonfuls of chocolate mixture onto plates or a pan lined with wax paper and refrigerate for about an hour. When truffles have fully cooled, melt the second package of chocolate, shape truffles into balls and dip into newly melted chocolate. Top with sea salt for a gourmet touch.
By Danny Schuleman
Cheese Crisps
Shredded Cheddar cheese / Cheez-Its
Crush Cheez-Its in Ziploc bag. Heat nonstick pan to medium-low heat. Place 2-inch wide mounds of shredded cheese in pan, then sprinkle Cheez-It crumbs generously over each mound. Let cheese melt and turn golden brown and crisp, then remove from pan.
By Danny Schuleman
Oatmeal Banana Cookies
2 packets instant oatmeal / 1 very ripe banana
Preheat oven to 350˚F. Mash banana in a bowl with a fork. Add two
packets of cinnamon spice instant oatmeal (or any flavor of your choice) and mix into banana mash. Grease baking pan and scoop generous spoonfuls of batter onto sheet. Bake in oven for 15 minutes.
By Danny Schuleman
Coconut Macaroons
1 can condensed milk / 16-ounces unsweetened coconut flakes
Preheat oven to 350°F. In a small bowl, mix together coconut flakes and condensed milk. Scoop spoonfuls of coconut mixture onto greased baking sheet. Bake until tops are golden brown, about 8 minutes.