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Lifestyle

19 May #SpoonFeed Photos That Prove Food Porn is NSFW

Sometimes we wonder where the term “food porn” originated. Other times, we’re too blown away by your awesome #SpoonFeed photos to care about etymology. If there was ever a time to call “NSFW,” it’s now. Proceed with caution, folks.

A photo posted by carrie (@_carrie_louise_) on May 29, 2015 at 5:49pm PDT

To @_carrie_louise_, this is a “quick bite.” To us, it’s a masterpiece.

In-N-Out, we suggest this be your new logo.

This pie is so freakin’ beautiful. How could you have such a small piece?? If you’re looking for a copycat recipe, try this cherry berry pie on for size.

@cookingwithcocktailrings, is there anything you CAN’T make?

This picture is seriously making us want to learn how to make frosting and a pastry bag.

A photo posted by #dcfoodporn (@dcfoodporn) on May 18, 2015 at 10:04am PDT

This mountain of meat was just too glorious not to include.

We’re jealous of those mad chopstick skillz. If you don’t know, here’s how to master using chopsticks.

A photo posted by gaby scelzo (@gabscelz) on May 2, 2015 at 9:40pm PDT

We want to go to there. You can, too, with this nacho recipe.

Screw the Manhattan skyline, this ice cream sandwich deserves all the attention and more.

World, meet @kosherkaufman. He consumes more bagels than anyone we know.

A photo posted by Laura López (@lauraponts) on May 25, 2015 at 12:50pm PDT

Abstract art in the flesh. Food is beautiful.

A photo posted by NOBREAD (@nobread) on May 5, 2015 at 7:10am PDT

As the lighting suggests, this taco is actually from heaven. Here’s 11 must-try Taco Tuesday recipes. You know, for when the time comes.

Squash blossoms on a pizza? This just screams summer.

A photo posted by NYC Dining (@nycdining) on May 23, 2015 at 1:18pm PDT

It’s fun to do bad things. In case you can handle more gluttony, here’s five other creations to make.

A photo posted by Peep My Sneaks (@peepmysneaks) on May 26, 2015 at 11:26am PDT

Guys, this is called “The Pacemaker.” It’s a burger stuffed with maple breakfast sausages, bacon, egg, cheddar, mozz, and hash browns nuzzled in French toast buns and drizzled with maple syrup. We’re dead.

A photo posted by Robert (@rbrtsusi) on May 25, 2015 at 2:21pm PDT

We bet this guac wasn’t extra. But when it is, make this guac instead.

A photo posted by RACHEL | NYC (@rcorrera) on May 17, 2015 at 11:06am PDT

It’s almost too pretty to eat. Jk. Nothing is ever too pretty to eat.

A photo posted by Dara (@skinnypignyc) on May 28, 2015 at 12:46pm PDT

Ugh, y’all are just way too freakin’ good at the burger game.

Ain’t nothin’ ‘flat’ about that ice cream sandwich. Haha, get it?

Well after that there isn’t much else to say besides HOLY SHIT. New life goal: take #SpoonFeed photos as good as these.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.