I had never been convinced that a “vegan” dessert could possibly taste any good until I made raw brownies over spring break. After one bite, I was hooked.
These 10 vegan desserts will surely satisfy your sweet tooth without the unnecessary bloating or guilt that typically comes with your usual dessert binge. So, if you ever run out of eggs and milk, I dare you to dabble with any of the following:
1. Vegan Chocolate Crinkle Cookies
Photo by Santina Renzi
If you need any incentive to make these cookies, just know that you can literally eat the batter without getting sick.
2.Fruit Salsa
Photo by Santina Renzi
This healthy and light dessert is perfect for all of the fresh fruit that are now in season.
3. Gluten Free Vegan Peanut Butter Banana Cookies
Photo by Kelly Logan
This recipe only requires three ingredients, so it’s great for when you are between supermarket runs.
4. Vegan Oreo Pancakes
Photo by Abigail Wang
Because, yes, even vegans have intense chocolate cravings.
5. 3-Ingredient Chocolate Bars
Photo by Bani Randhawa
Make your own version of a chocolate bar with this healthier alternative.
6. 100 calorie Pumpkin brownies
Photo by Abby Wang
The recipe only requires two ingredients, and it cooks in the time it takes you to watch an episode of Modern Family.
7. Easy Chocolate Peanut Butter Eggs
Photo by Maris Altieri
The vegan dessert for when you already ate all of the chocolates in your Easter basket.
8. Banana Ice Cream
Photo by Katie Walsh
It’s one ingredient and it’s homemade ice-cream.
9. 2-Ingredient pancakes
Photo by Zoe Zaiss
Make these banana pancakes to pretend like it’s the weekend now.
10. Levain Look-Alike Cookies
Photo by Natalie Beam
These are vegan and gluten free and look just like Levain cookies, a win-win.