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Lifestyle

17 #SpoonFeed Photos From February That’ll Knock Your Socks Off

With a unique food holiday every day, February was a fantastic month for food lovers. From World Nutella Day to National Bagels & Lox day, #SpoonFeed contributors had an amazing platform for their food porn and they absolutely followed through. It was tough to decide, but below are our favorites.

Sometimes you just need an M&M donut the size of your head to get you through the day. Want a donut right now? Here’s how to make homemade donuts like a boss.

Dat chocolate drizzle.

@amanda_foodock proves yet again that healthy doesn’t have to be boring.

The cappicola, sriracha and cilantro pesto is awesome but let’s be real, the cheese is the star of this sandwich. Never thought of using a waffle iron for your sandwich? Here’s eight other creations you can make in a waffle iron.

A photo posted by Grubshots (@grubshotsnyc) on

Seriously, Levain Bakery. How. Do. You. Do. It.

More like Fifty Shades of Sexy Cheese.

A photo posted by #holdthebacon (@kosherkaufman) on

Oh, you know, just a picture-perfect pistachio cupcake.

A photo posted by @spoon_bucknell on

@spoon_bucknell makin’ us proud with this dressed up ramen. Here’s how to do it.

A photo posted by Lettuce Dine (@lettucedine) on

That cheese is going to make an appearance in our dreams tonight.

The doughssant is the new cronut and this delicious pic is the reason why. Here’s some other hybrid desserts you absolutely must try.

This meatball SpaghettiOs grilled cheese was an image we just couldn’t shake. It belongs with the best of the best.

A photo posted by @livelovelaughtr on

That sexy Hollandaise, though.

A photo posted by Phoebe Melnick (@pmelnick) on

Few things are better than homemade chocolate. So you can make some of your own, here’s our favorite hot chocolate recipe.

A photo posted by Paulus Nguyen (@paulusnguyen) on

This is sous vide lamb sirloin with ricotta herb gnocchi in a red wine mushroom cream reduction with arugula pureé. Paulus, please be our personal chef?

A photo posted by Ericca Smith (@smilees) on

Pork tostada with Monterey Jack cheese, orange glory tomatoes, guajillo chile salsa and a poached egg. Yolk porn queen @smilees is BACK.

All that’s missing is the cherry on top.

A photo posted by WEAR EAT LOVE (@weareatlove) on

Only ballers eat their egg salad with pesto. Here’s five reasons why pesto is the ultimate sauce if you don’t believe us.

With high quality food porn like this, we can’t wait to see what March has in store. Make sure you follow us on Instagram in the meantime to see our favorite pics and catch what we’re eating.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.