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11 Mouthwatering #SpoonFeed Cookies That Made Us Hungry

From National Oreo Day to Girl Scout cookie season and a Purim filled with dozens of hamentashen, everyone can’t seem to get enough of our favorite snack and we’re not complaining. But, not to hate on the world’s most iconic cookies, this week’s #SpoonFeed photos showcased some unique cookie variations that were far less basic. Sit down, grab your glass of milk and prepare to be in awe.

Is Spring finally here??

Alllright, Rachel Connors. Red velvet Oreo stuffed cookies? We see you.

A photo posted by @cupcakesbyjana on

Jana, we knew you were the cupcake topper queen but you’ve outdone yourself this time.

A photo posted by Danielle (@dmoskow) on

Girl Scout cookie ice cream sandwiches = so much yes.

A photo posted by @everybitewetake on

Too bad Santa is in hibernation and currently missing out on this milk ‘n cookies action.

We love all the pics you guys post with your pets but we can’t help but feel sorry for them sometimes.

Those cookies look chewy and gooey af. Teach us your ways, @puppiesandbrunch.

A photo posted by Tarika (@tarikachuuu) on

Obligatory Levain cookie pic.

@treat_yo_selfff is living up to all they stand for and we dig it.

So we were hating on the basicness of hamantaschen…until we saw these Irish Car Bomb ones. Holy crap. It’s definitely not as crazy as @whatjewwannaeat‘s, but here’s our go-to hamantaschen recipe.

Well if that wasn’t inspiration then we don’t know what is. We know you’re tryna brainstorm your next move in the cookie department, so just don’t fight it and head to our Instagram page. We know a good cookie.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.