Spoon University Logo
230788
230788
News

Crispy M&M’s Return to US Shelves

Katherine Baker

Cue the hallelujah chorus—Crispy M&M’s are making a comeback in the US!  Mars has recently revealed that the delightful little nuggets of crunchy chocolate joy (technically named “M&M’s Cripsy”) will be hitting shelves and our mouths in January 2015 after 10 difficult years without them. While Pretzel M&M’s has been a decent stand-in, fans all over the country can soon happily reunite with the irreplaceable candy-coated crispy wafer bites we knew and loved so many years ago. Now in…neon green!?

Photo courtesy of Mars

 

Although they remained popular in many countries throughout Europe and South America, they’ve been a rare find within US borders for nearly 10 years. After endless requests and online petitions, Mars is answering fans’ requests to bring back M&M’s Crispy after being one of the most requested discontinued products to date.

We at Spoon would like to send a huge thanks to the folks at Mars for making our dreams come true, and for inspiring our 2015 New Year’s resolution: eating as many Crispy M&M’s as we can get our paws on.

Katherine Baker
Katherine has been involved with Spoon since the early days of the NYU chapter. She continued to write for Spoon while earning her master's degree in human nutrition at Columbia University and authored the Spoon Guide to Healthier 2016. Katherine likes to avoid wearing real pants, hanging out with her rescue pup Millie, drinking iced coffee in all 4 seasons, and baking vegan treats (yes, Baker is her last name). Katherine is now a student at Columbia Mailman School of Public Health and learns about how climate change impacts human health and nutrition (#school5ever). Hit her up on Insta (@katherinebaker4) and kbaked.com for more #relatablecontent.