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Lifestyle

#SpoonFeed of the Week: September 1-8, 2014

Well, Spoonies, it was back to school for a lot of you, but the #spoonfeed photos were just as stunning as ever. The food porn was aplenty this week, so keep on keepin’ on, follow us on Instagram and don’t let that dining hall food get you down. We’re here for you.

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Photo by @eastvillagegirl1

If there was a plate of bagels waiting for us we’d never have a problem waking up in the morning.

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Photo by @izzy.bakeoven

Izzy so fancy with this buffalo blue curly cheesy fry and crispy black bean burger…you already know.

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Photo by @cravingsquad via @mgunzy

Apparently there is this magical place in Los Angeles dishing out “fonuts,” or donuts in a variety of flavors that are baked or steamed instead of fried, made from natural ingredients, and sometimes gluten-free, vegan or both. Well, they certainly had us fooled.

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Photo by @idk__food

@idk__food, making green beans look sexy since 2014.

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Photo by @readysetchow

Has anyone seen the Muffin Man? Looks like his ENTIRE head is missing. Do you have a muffin pan at home? Read this article for five ways to use it for things besides muffins.

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Photo by @kosherkaufman

Ricotta, Italian plums, pistachio, honey and sea salt. This dude is taking breakfast toast to the extreme.

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Photo by @swagfoodphilly via @manhattanfood

And here we have the Mt. Everest of soft serve. The froyo scene can be crazier than you think — read this article about this girl’s summer froyo experience.

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Photo by @put_a_fork_in_it

This photo is the only thing that adequately describes our love for breakfast.

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Photo by @sisterswhoeat

So much color coordination this photo literally could not be more perfect.

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Photo by @jumpinsalmon

Can’t go wrong with steamed clams and andouille sausage.

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Photo by @eatsandthecity

I want you, I need you, oh baby, oh baby. Fantastic job as always, everyone. Follow us on Instagram and keep tagging #spoonfeed to make our stomachs love you and our brains hate you for making it so hard to choose our favorites.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.