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18 Ways to Amp Up Your Eggs
Posted by | Photo by Liz Tadie

18 Ways to Amp Up Your Eggs

Eggs. So simple, right? Wrong! Often confined to their traditional scrambled version and served alongside bacon and toast (a delicious meal nonetheless), eggs have so much more to offer beyond basic breakfast standbys. Packed with protein and offering great flavor and texture, eggs can enhance and perfect a meal any time of day.

1. On a Sandwich

Photo courtesy noshon.it

Photo courtesy noshon.it

Mayo and mustard haters, have no fear. Top your sandwich with a fried egg, and the silky, runny yolk will ensure your sandwiches are never dry again.

Get the recipe here.

2. Atop a Starch

Photo courtesy of strawberryplum.com

Photo courtesy of strawberryplum.com

A soft yolk combined with a starch like polenta, risotto or pasta adds a luxurious creaminess that cannot be matched. Sprinkle a little parmesan to finish it off, and you’ve got a perfect bowl of happiness.

Get the recipe here.

3. Baked in Sauce

Photo courtesy of shooterfoodblog.dailymail.co.uk

Photo courtesy of shooterfoodblog.dailymail.co.uk

There are so many roads to take here. Shakshuka is a dish of Tunisian origin that offers eggs baked in a piquant sauce of tomatoes, peppers, onions and spices. Throw in some eggplant for a heartier version or go Greek with simply tomato, oregano and feta cheese.

Get the recipe here.

4. With Mushrooms

Photo courtesy of abrokenshoe.blogspot.com

Photo courtesy of abrokenshoe.blogspot.com

Is there a better combo than bacon and eggs? Yes, it’s mushrooms and eggs. Sauté some mushrooms and top with a poached egg. Cook them together with pasta. Make mushrooms the star ingredient of a frittata. Any way you do it, the earthy mushrooms make a flawless companion to the egg.

Get a recipe here.

5. Carbonara

Photo courtesy of ourfamilyeats.com

Photo courtesy of ourfamilyeats.com

A classic Roman pasta made with lots of Parmesan cheese, pepper and pancetta, the heat of the pasta cooks the addition of egg yolks into a silky sauce that can’t be beat. But if you add cream, every Roman in the world and I will cry in offense.

Get the recipe here.

6. Baked in Avocado

Photo by Libby Perold

Photo by Libby Perold

Removing the pit in an avocado provides the perfect nest for an egg, and the combination of the egg and avocado is wonderfully satisfying.

Get the recipe here.

7. In a Quesadilla

Photo courtesy of simplybeingmommy.com

Photo courtesy of simplybeingmommy.com

Add a little olé into your morning with this delight. Scrambled eggs and melty cheese are enveloped in a griddled tortilla and topped with any combination of salsa, guacamole, crema or chipotle cream sauce.

Get the recipe here.

8. On a Pizza

Photo by Liz Tadie

Photo by Liz Tadie

Forget pepperoni or prosciutto (or, just use it in addition), an egg is a totally under-utilized pizza topping. You might call it a breakfast pizza, but this slice satisfies anytime of day.

Get the recipe here.

9. Fried Rice

Photo by Bernard Wen

Photo by Bernard Wen

Eggs add body, texture and flavor to perhaps one of the tastiest, make-at-home, budget meals. Talk about a triple threat.

Get the recipe here.

10. Spanish Omelette

Photo courtesy of es.paperblog.com

Photo courtesy of es.paperblog.com

Add tortilla española to the list of things the Spanish got right, along with sangria and Antonio Banderas. Layers of sliced potatoes bound by eggs are fried in olive oil for a perfect dish any time of day. Add onions and peppers for extra sweetness, or flake in some smoked salmon for a perfect brunch version.

Get the recipe here.

11. On Top of a Hash

Photo by Dan Q. Dao

Photo by Dan Q. Dao

Nothing says hearty winter breakfast quite like hash. The combination of vegetables and meat fried up in a skillet is only enhanced by breaking open a runny yolk on top.

Get the recipe here.

12. Chinese egg drop soup, or Roman Stracciatella

Photo by Julia Maguire

Photo by Julia Maguire

The Chinese version features white pepper and sesame oil; the Italian one, Parmesan cheese. Either route you take, the silken strands of egg carefully stirred into chicken broth offer the perfect opportunity to include additions of your own, like spinach, or kale if you’re trendy.

Get the recipe here.

14. Egg Nachos

Photo courtesy of kaotichectickitchen.blogspot.com

Photo courtesy of kaotichectickitchen.blogspot.com

Give cheese a run for its money with a new nacho topping. Toss a fried egg on top of the heap and enjoy as a different delicious substance runs down the chips and competes for your attention.

Get the recipe here.

15. Quiche

Photo courtesy of domesticesq.com

Photo courtesy of domesticesq.com

Yep, there’s flaky pie crust involved, so I’m down. Complete with creamy eggs and morsels of bacon, this indulgent classic is sure to complete any brunch.

Get the recipe here.

16. Frittata

Photo by Kendra Valkema

Photo by Kendra Valkema

Hungry? Have a couple leftovers and some eggs in your fridge? Then you’re all set for this easy, satisfying meal. Trying to watch your waistline in anticipation of spring break? Not to worry; frittata doesn’t use cream like quiche does, and an egg-white version bulked up with extra veggies makes for healthy, but tasty meal.

Get the recipe here.

17. Strata

Photo courtesy of eatdrinkpretty.com

Photo courtesy of eatdrinkpretty.com

This savory bread pudding, bound by the eggs, is the star of any brunch. Try it with goat cheese, prosciutto and basil for a truly perfect combo.

Get the recipe here.

18. Egg-in-hole grilled cheese

Photo courtesy of cassiecraves.blogspot.com

Photo courtesy of cassiecraves.blogspot.com

Eggs lovingly cooked into the middle of crisp, toasty bread and sandwiched around gooey, oozy cheese. This might be the holy grail of hangover foods.

Get the recipe here and watch the video on it here.

0 3 4470 18 February, 2014 Cook, Homepage, Slider February 18, 2014
Caroline Michelman

About the author

Caroline Michelman is a senior at Duke University studying English and Markets and Management Studies. She is currently the Editor-in-Chief of the Duke Spoon chapter. Raised in the San Francisco Bay Area, Caroline is still lamenting the lack of any truly good sushi or guacamole in North Carolina. She hates fruit, but has a weirdly strong love for mushrooms and eggplant.

View all articles by Caroline Michelman

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3 comments

  1. Pingback: New Gig! | With Bread and Butter

  2. Art Sherman

    They all look fabulous!!! As a devoted eggie of long standing, I intend to try them all. Congratulations and keep the great ideas coming. Much love—Art

    Reply

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