Honeygrow prides itself on local, fresh ingredients that are prepared daily. They boast a menu full of a “myriad of local vegetables, fruits, proteins, cheeses and homemade sauces and dressings.”
How it works: When you go into the inviting, clean restaurant there are touch-screen computers for you to customize your order. The stir fry is amazing and I really recommend trying it. It comes in cute Chinese takeout style boxes and can be eaten with chopsticks!
What you can order:
There are pre-set options for you to choose, but picking your own customized ingredients is more fun.
Base: freshly made egg white, whole wheat noodles, rice noodles, black & brown rice blend, boston lettuce cup
Protein: chicken, pork, shrimp, beef, veggies
Topping: bean sprouts, red onion, snow peas, bell peppers, broccoli, carrots, organic baby spinach, pineapples, organic thai basil, jalapeños, portabello mushrooms, scallions, edamame, chopped kale, roasted squash medley, honey roasted cashews
Garnish: pickled cucumber, parsley, cilantro, sesame seeds, fried shallots
Sauce: sour cherry BBQ (GF), sesame garlic (V), lemon-miso-tahini (V) (GF), coconut red curry (V) (GF), smoked oyster, spicy garlic
If you’re feeling extra healthy, you can customize your salad.
Lettuce: organic mesclun mix, organic baby spinach, organic arugula, chopped kale, romaine lettuce, fresh whole wheat noodles
Topping: broccoli, carrots, cucumbers, red onion, bell peppers, grape tomatoes, roasted Brussels sprouts, chick peas, avocado, D’Anjou pears, strawberry, grapes, fuji apple, sweet potato, jalapeños, portabello mushrooms, edamame, roasted squash medley
Protein: bacon, egg, grilled shrimp, roasted organic tofu, panko-crusted chicken cutlet, grilled chicken
Cheese: crumbled blue cheese, mozzarella cheese, asiago block, feta
Crunch: focaccia croutons, wasabi peas, toasted sesame seeds, fried shallots, honey roasted cashews, raisins and sunflower seeds, sesame sticks
Dressing: apple cider vinaigrette (V) (GF), parmesan pear vinaigrette (GF), roasted garlic balsamic vinaigrette (V), lemongrass plum vinaigrette, white balsamic vinaigrette, carrot miso ginger (V), green goddess, cilantro jalapeño ranch (GF), citrus basil caesar, olive oil & vinegar (V) (GF), lemon squeeze (V) (GF)
These smoothies are blended using only fresh fruit vegetables, spices, and ice. They are refreshing and delicious. I recommend the “Kale’atta,” which has kale, banana, pineapple and mint.
….and my favorite part of Honeygrow…
The Honey Bar
Fruit: strawberries, pear slices, kiwi, pineapple, grapes, apple, banana, chopped dates
Topping: honey roasted cashews, raisins and sunflower seeds, coconut shavings, dark chocolate chips, honey granola, Pequea Valley Farms maple yogurt, whipped cream
Address: 110 S. 16th Street, Philadelphia PA 19104
Hours: Mon-Sun: 11am-10pm