Bong Appetit is TV's first cannabis docu-series focuses solely on cooking with marijuana. 'Munchies', Viceland Media's food channel, reinvents cannabis cooking through fine dining. You will not see Rachel Ray making an enchilada casserole but instead "Nonna Marijuana" teaching you how to braise it.

What It's About

Turn off West World, Stranger Things or that questionable documentary you spent 30 minutes trying to find on Netflix and tune into The Vice's fire series. With two seasons and 15 episodes like "Puff Puff Pizza", "Bud and Breakfast" and "THCheese" this show will definitely take you on a cannabis fueled culinary journey.

Each episode features a culinary expert in "Casa de Bong" whipping up a cannabis infused meal. Imagine watching Iron Chef where the secret ingredient is always weed. Bong Appetit combines both chefs, consumers and non-cannabis users to offer a new perspective on the future of the cooking world.

Witty host, Abdullah Saeed, has been covering weed related stories for Vice since 2012, guiding viewers through each episode. Watch Top Chef runner up, Marcel Vigeron, prepare cannabutter basted beef cheek, weed smoked tuna and pot-leaf juice dippin dotsVigeron crafts each dish using a molecular gastronomy technique; opening the series with a fusion of modern cooking and a new unexplored cannabis flavor spectrum.    

So, if you are looking to binge watch a new tv show, check out the Bong Appetit. Light up your screen with colorful characters who have a passion for food and weed. They are totally changing the game of the cannabis culinary world.