The answer is:

RPA (Recipe, Plating, Adventurous) - The Cookbook Chef

You’re never one to forget the details, but your dishes have just the right amount of creativity. While you wouldn’t stray from a recipe, you’ll gladly go out on a limb and try something new, provided it’s pretty. Classic chocolate chip cookies are your recipe.

The answer is:

RPP (Recipe, Plating, Picky) – The Perfectionistic Chef

You’re a very particular epicure who delights in the details. Not only are your creations delicious – they’re works of art! Your cooking isn’t crazy; you just let the ingredients shine through. Bright, simple salads are your speciality.

The answer is:

RTA (Recipe, Taste, Adventurous) – The Recipe-Hunter Chef

You’re constantly testing recipes and experimenting (just so long as you’ve got an ingredient list to guide you!). You never fail to infuse a recipe with your creativity and produce something unique and mouthwatering. Butternut squash with garlic and thyme is sufficiently unusual but surprisingly delicious - just the dish for you.

The answer is:

RTP (Recipe, Taste, Picky) – The Traditional Chef

You know what you like and can whip up your well-loved dishes with ease. You’ve got every classic down pat, and you won’t be distracted by the latest fads. "Nothing new, always tried and true" is your motto. Mashed potatoes is a customary dish in your arsenal of well-loved classics.

The answer is:

ITP (Improvise, Taste, Picky) – The Single-Dish Chef

You’re an “it’s midnight and I’m starving” kind of cook who relies on instinct. After all, recipes are overrated when you know what you want and can whip it up in a flash. You're the queen (or king) of random dining hall concoctions.

The answer is:

IPA (Improvise, Plating, Adventurous) – The Trendy Chef

You’re never hindered by measuring cups or pesky lists of ingredients – it’s all about finding that new look, that new taste. You're well-versed on cutting-edge cooking techniques (the Modernist Cuisine is your bread and butter) and your closet has as many aprons as it does shoes. Mason jar salads are the perfect balance of beauty and taste.

The answer is:

IPP (Improvise, Plating, Picky) – The Sophisticated Chef

You could care less about following the recipe, but if something doesn’t look good, you’re not eating it. Despite your tendency to go for the exquisite, you still savor a simpler palate. You use 'macerate,' 'blanch,' and 'palate' on a regular basis and mystify your friends with your knowledge of all things food. Sushi presents just the right challenge for you.

The answer is:

ITA (Improvise, Taste, Adventurous) – The No-Strings-Attached Chef

Screw the recipe! You go by taste and tend to favor the new and exciting (if not always successful) concoctions of your imagination. Your creativity is all the guidance you need, and slutty brownies are the way to go (boxed mix + imagination = deliciousness).